Tonight was a practice night of sorts for the Grill Geek. He wants to get in on the Iron Chef fun, so I suggested he plan and make the entire meal once. He grills a lot, but I generally make a side dish or two, and help out with fiddly details. Tonight was all him. And he did well. He has passed the test. Hee hee... and once we hash out the details (does he have to make the entire meal on the grill? How can he smoke meat with just a one hour time limit? And so on...) I will proudly share his endeavors here.
Tonight was lovely slabs of grassfed "rib steak" (I'm pretty sure they were ribeyes), our usual Sidedish, and some salted sliced cucumbers (kids dig 'em.) Delish!
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