Coconut Milk Haagen Dazs

I just made the best ice cream in the entire world. Yeah. It tastes like Haagen Dazs, and it is entirely gluten/casein-free. It's healthy. Full of good fats, low in sugar. Delicious.

I'm going to need to buy my own coconut grove.

Oh, and... I'm real sorry 'bout not getting a photo for you. But... well... it was melting fast and was really, really yummy.

The recipe:

3 cups coconut milk*
3 egg yolks
6 Tbsp. cocoa powder
1 Tbsp. vanilla
6 Tbsp. raw honey (I used agave)

Mix (I used a blender), put in ice cream maker... follow your machine's directions.

* Put three cans of coconut milk in the fridge overnight, to separate. Some milks won't, if they have a lot of emulsifiers added. Then, scoop out the solid coconut cream, and save the liquidy stuff for another use (like making coconut rice).

Oh, and I felt the need to melt my coconut cream in a pan, over low heat, before blending up. The particular brand I was using had clumps... and I didn't think the ice cream maker could overcome them. So, I melted it all a bit first.

Homemade ice cream is always "best" right when it's made. It can get incredibly hard in the freezer. So, if you actually have leftovers, you need to invite more kids over. Ok, ok, whatever... you have leftovers... stick them in the fridge for about 20 minutes prior to scooping, or on the counter for 10 minutes.
If you've ever bothered to read it, you'll see that even a carton of Haagen Dazs has similar instructions on it.