It's easy. Apparently, almost-nobody makes it for themselves. Break out of the box, folks!!! Soy sauce + garlic + beef = stir-fry! It's simple! You can make it more complicated, if you're in the mood, but you don't have to. My marinade/sauce ("oooh, cross-contamination from raw beef!" Shut up, it's grass-fed which means it harbors almost no E-coli whatsoever) consisted of tamari (wheat-free soy sauce), Worcestershire, rice vinegar, lime juice, fish sauce, Rapadura (sugar), and then cornstarch to thicken. No biggie. No real measuring, either.
Marinate bite-size beef for, um... a while.
Drain, but save sauce.
Fry up beef in coconut oil, remove from pan.
Add more coconut oil... about a tablespoon. Fry up some sliced onion... until getting soft.
Fry up the cut broccoli (fresh is way better for this, cut into bite-size pieces)
Once that's bright green, add a spoonful of minced garlic (from a jar this time.) Then add the marinade back in. Or some fresh-made sauce, if you're scared.
Let that simmer for a while.
Add about a tablespoon of cornstarch, mixed with water, and stir it in quickly.
Add the beef back in, stir to coat everything with the thickened sauce. Serve with rice.
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