Magic Soup (More Sick Food)

Everything In The Fridge Soup... just so happens to also be very healthy and immune-supporting. We're finally feeling human again, like there's a light at the end of the snotty, hacking tunnel. My appetite returned, along with my will to live, so I wanted more than a bowl of broth for lunch. But still wanted some broth, with all it's magical goodness. So I made this... whatever it is.



I started with half an onion, diced/minced... cut up small, whatever. I sizzled it in some bacon fat (for flavor) and coconut oil (for immune-boosting lauric acid). Then I tossed in 3 cloves of chopped garlic, about a teaspoon of cumin, half that of coriander, and maybe a quarter teaspoon of ancho chili powder. When those were ready, I dumped in about a cup of diced canned tomatoes, with their juice, 2 cups of chicken broth, and then the leftovers. I had about half a cup of the black beans/corn Thing from Iron Chef Mom night, and about as much plain black beans. I also had about half a cup of leftover taco meat. Once that was all warmed, I tossed in a small bunch of cilantro, chopped up, and some extra salt. And.. um... some Fritos, for the crunch.