Tonight's recipe came from Simply Recipes, one of my favorite food blogs, and certainly the one I use the most. I just love her stuff.
The changes I made, which were made for convenience, speed, and what-I-had-on-hand were: the pork was already smoked, so I made a sauce of cooked onions and garlic, about a cup of salsa verde, and some chicken broth... tossed the chopped pork (faster than shredding when it's super-fridge-cold) in that and stuck it in the oven the way the recipe says. I didn't use the cheese or sour cream, and I shredded up some romaine lettuce instead of cabbage.
It was absolutely delicious on fresh, locally-made corn tortillas.
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