What WOULD Bekki Eat?

Well, I'll start with what I wouldn't eat. I wouldn't eat margarine. Or tofu. Or lowered-fat anything. Olestra is right out. Hydrolyzed, isolated, evaporated, enriched, or chocolate flavored "phood" won't pass these lips.
What will I eat? Real food. Made-at-home food. Food that my great-great-grandmother could have made, if she had the money and the time. And if she hadn't been so busy trick-riding in a most unladylike way.

Monday, February 25, 2008


Tonight's dinner was easy. I had reason to think I wouldn't be feeling well, so I planned ahead and had dinner be completely grilled.

I love foil-packets. I just ignore the whole aluminum thing... I know it's not good, but I am fairly sure my overall aluminum risk is low, so I can handle a few foil packets every now and then.

This was a bit of white potato, a sweet potato, not-quite a quarter head of cabbage, about 1/4 thinly-sliced onion, and then 1 1/2 cheap smoked sausages. Per packet. Well... hubby's packet was a lot more white potato and no sweet potato, cuz he doesn't dig on the orange tuber.

I added about a tablespoon of olive oil, same amount apple cider vinegar, and some salt and pepper. Then the Grill Geek worked his magic.


1 comment:

Big Frank Dickinson said...

Hey Grill Geek,
It looks wonderful. Keep cooking and keep blogging.


Big Frank

About Me

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Tejas, United States
I am many things... all at the same time. (No wonder I don't get much done!) I am a wife to a retired infantryman, mother of 3, stocker (and stalker) of the fridge, passionate fan of food, nutrition, ecology, coffee, wine, and college football. I love all things witchy and piratey. I often cook with booze. I feed stray cats. I don't believe in sunscreen. I don't like shoes and really hate socks. And I currently can't eat any gluten, dairy, eggs, soy, coconut(!?), or sodium metabisulfite (aw, shucks, no chemical snackies.) Sometimes even citric acid gets me. But only sometimes.