What WOULD Bekki Eat?

Well, I'll start with what I wouldn't eat. I wouldn't eat margarine. Or tofu. Or lowered-fat anything. Olestra is right out. Hydrolyzed, isolated, evaporated, enriched, or chocolate flavored "phood" won't pass these lips.
What will I eat? Real food. Made-at-home food. Food that my great-great-grandmother could have made, if she had the money and the time. And if she hadn't been so busy trick-riding in a most unladylike way.

Sunday, March 2, 2008

Meal Montage

I'm behind. I know it. I've experienced a confluence of computer woes, child demands, and personal apathy.

And sunshine. We've had some gorgeous weather and I had to be out in it... and it's hard to see the laptop screen out there, so... the laptop sat indoors. Ignored. Poor thing. Maybe that's why it was cranky.

Anyway... to catch up...

Everything-Free hot dogs, slaw, cucumbers, and mustard

Coconut custards with blueberries

Meatloaf, steamed green beans, slow-baked potato

Breakfast taco with salsa verde and micro greens


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About Me

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Tejas, United States
I am many things... all at the same time. (No wonder I don't get much done!) I am a wife to a retired infantryman, mother of 3, stocker (and stalker) of the fridge, passionate fan of food, nutrition, ecology, coffee, wine, and college football. I love all things witchy and piratey. I often cook with booze. I feed stray cats. I don't believe in sunscreen. I don't like shoes and really hate socks. And I currently can't eat any gluten, dairy, eggs, soy, coconut(!?), or sodium metabisulfite (aw, shucks, no chemical snackies.) Sometimes even citric acid gets me. But only sometimes.