What WOULD Bekki Eat?

Well, I'll start with what I wouldn't eat. I wouldn't eat margarine. Or tofu. Or lowered-fat anything. Olestra is right out. Hydrolyzed, isolated, evaporated, enriched, or chocolate flavored "phood" won't pass these lips.
What will I eat? Real food. Made-at-home food. Food that my great-great-grandmother could have made, if she had the money and the time. And if she hadn't been so busy trick-riding in a most unladylike way.

Sunday, April 13, 2008

Simple Chicken

Lunch today was baked chicken, and I think I'm not going to bother with roasting whole chickens anymore. This was fabulous and much faster. I didn't bother with the gravy, partly because I'm just not a gravy girl (strange, I know, since I love slathering fat on everything) and partly because it was a conventional chicken... so... most of the icky stuff (hormones, whatever) are in the fat.

Along with the chicken was a quick green salad with lemon vinaigrette, leftover roast beets, and fresh Noah's bread rolls.

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About Me

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Tejas, United States
I am many things... all at the same time. (No wonder I don't get much done!) I am a wife to a retired infantryman, mother of 3, stocker (and stalker) of the fridge, passionate fan of food, nutrition, ecology, coffee, wine, and college football. I love all things witchy and piratey. I often cook with booze. I feed stray cats. I don't believe in sunscreen. I don't like shoes and really hate socks. And I currently can't eat any gluten, dairy, eggs, soy, coconut(!?), or sodium metabisulfite (aw, shucks, no chemical snackies.) Sometimes even citric acid gets me. But only sometimes.