Grilled Pork Chops

Heavenly... grilled pork chops, braised chard with onions, and crispy-fabulous bacon-wrapped leeks. The one on the right was out-of-this-world good.

We've finally hammered out the best way to do the leeks. Cut any huge ones in half lengthwise (have to anyway, to get 'em clean), wrap with one strip of bacon apiece, and wrap individually in heavy duty foil, like little tootsie rolls.
Grill about ten minutes over high heat, flip over, grill about 10 more minutes. Kinda depends on individual grills, I suppose, and the size of your leeks.