What WOULD Bekki Eat?

Well, I'll start with what I wouldn't eat. I wouldn't eat margarine. Or tofu. Or lowered-fat anything. Olestra is right out. Hydrolyzed, isolated, evaporated, enriched, or chocolate flavored "phood" won't pass these lips.
What will I eat? Real food. Made-at-home food. Food that my great-great-grandmother could have made, if she had the money and the time. And if she hadn't been so busy trick-riding in a most unladylike way.

Friday, November 2, 2007

Temporarily Indisposed

Sorry, loyal readers, to not be posting in a timely manner. My mother is in town, and we are much distracted.

I promise to play catch-up, with all the lovely pictures and recipes, as soon as I can.

Until then, may all your onions be bacony, all your grits creamy, all your salt grey (or at least not white) and all your pepper freshly ground.
at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

About Me

My photo
Tejas, United States
I am many things... all at the same time. (No wonder I don't get much done!) I am a wife to a retired infantryman, mother of 3, stocker (and stalker) of the fridge, passionate fan of food, nutrition, ecology, coffee, wine, and college football. I love all things witchy and piratey. I often cook with booze. I feed stray cats. I don't believe in sunscreen. I don't like shoes and really hate socks. And I currently can't eat any gluten, dairy, eggs, soy, coconut(!?), or sodium metabisulfite (aw, shucks, no chemical snackies.) Sometimes even citric acid gets me. But only sometimes.