Y'all would not believe all the sheeyit that has happened in the last month. Since this is a food blog and not a geek blog, I'll summarize by saying that I got fed up with Microsoft products and stubbornly chucked it all in favor of Ubuntu. Which would have worked fine on ANY OTHER COMPUTER BUT MINE. For what it's worth, if you ever have the chance to buy a really cheap laptop from Wal-Mart, DON'T. Especially if said laptop is a Gateway, oh excuse me, I meant eMachines.
So.
I'm back... with Windows. And I'm ok with that.
I hope to share a collage of photos of some of the lovely things I ate during the last month, especially some of the dishes in New Orleans. And then just keep on chugging in whatever direction this blog goes. I'm officially off gluten for life now, but I'm not sure the world needs another gluten-free blog, so... I'll just talk about bacon a lot.
What WOULD Bekki Eat?
Well, I'll start with what I wouldn't eat. I wouldn't eat margarine. Or tofu. Or lowered-fat anything. Olestra is right out. Hydrolyzed, isolated, evaporated, enriched, or chocolate flavored "phood" won't pass these lips.
What will I eat? Real food. Made-at-home food. Food that my great-great-grandmother could have made, if she had the money and the time. And if she hadn't been so busy trick-riding in a most unladylike way.
What will I eat? Real food. Made-at-home food. Food that my great-great-grandmother could have made, if she had the money and the time. And if she hadn't been so busy trick-riding in a most unladylike way.
Friday, November 30, 2007
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About Me
- Bekki
- Tejas, United States
- I am many things... all at the same time. (No wonder I don't get much done!) I am a wife to a retired infantryman, mother of 3, stocker (and stalker) of the fridge, passionate fan of food, nutrition, ecology, coffee, wine, and college football. I love all things witchy and piratey. I often cook with booze. I feed stray cats. I don't believe in sunscreen. I don't like shoes and really hate socks. And I currently can't eat any gluten, dairy, eggs, soy, coconut(!?), or sodium metabisulfite (aw, shucks, no chemical snackies.) Sometimes even citric acid gets me. But only sometimes.
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