Welcome to my blog, and let me begin by telling you why you're here.
You want to know what I eat so that you can eat it, too. Good ideas spread faster than the plague, but the plague isn't tasty, so let's move on.
I am currently pregnant, intolerant of several All American staple foods, and thus forced into real creativity when I get smacked by the hungry stick. I get smacked a lot. Like this afternoon, I awoke from a brief power-snooze absolutely famished. (Apparently, I put a little too much effort into the nap.) What to eat? Nuts and fruit... again? No. I couldn't face it. I wanted something that would stick to my ribs for a while.
Thick-cut bacon (from pastured pigs) and potatoes fried in the grease. Yes!
Ain't that just the pertiest thang you ever saw?
You want to know what I eat so that you can eat it, too. Good ideas spread faster than the plague, but the plague isn't tasty, so let's move on.
I am currently pregnant, intolerant of several All American staple foods, and thus forced into real creativity when I get smacked by the hungry stick. I get smacked a lot. Like this afternoon, I awoke from a brief power-snooze absolutely famished. (Apparently, I put a little too much effort into the nap.) What to eat? Nuts and fruit... again? No. I couldn't face it. I wanted something that would stick to my ribs for a while.
Thick-cut bacon (from pastured pigs) and potatoes fried in the grease. Yes!
Ain't that just the pertiest thang you ever saw?
Oh, and... in case you were wondering... I don't need professional help. Fat from real food is good for you. So, grab a pan, turn up the heat, and go make your own snack. Recipe not included because it's just too easy.
Ok, I understand that some folks are desperate for guidance... try this recipe. That's sort of how I did it, but I skipped the futzy herbs and added lard instead of butter.
Posts
No comments:
Post a Comment