Last night's dinner... which the Grill Geek graciously prepared, despite it being the last hours of the Masters golf tournament.
Grilled strip steak... Sidedish (with red bell peppers for a delicious twist), and Bacon-Wrapped Leek. One leek. It was ginormous. I had to bend it around double to fit half of it on my plate. I love the char on that potato on top of my Sidedish. Mmm, mmm, good. And, in case you were wondering, that is not iced tea in the glass. That is bourbon. It was delicious, much-needed, and the reason I didn't get around to posting this last night.
A close-up of the bacon-wrapped leek. The Grill Geek wrapped it in foil, to prevent burning and huge bacon-fat-fueled flare ups. It took longer than we expected to get "done." But... I am left speechless by the delicious divinity of this dish. I made noises while eating. Again.
Grilled strip steak... Sidedish (with red bell peppers for a delicious twist), and Bacon-Wrapped Leek. One leek. It was ginormous. I had to bend it around double to fit half of it on my plate. I love the char on that potato on top of my Sidedish. Mmm, mmm, good. And, in case you were wondering, that is not iced tea in the glass. That is bourbon. It was delicious, much-needed, and the reason I didn't get around to posting this last night.
A close-up of the bacon-wrapped leek. The Grill Geek wrapped it in foil, to prevent burning and huge bacon-fat-fueled flare ups. It took longer than we expected to get "done." But... I am left speechless by the delicious divinity of this dish. I made noises while eating. Again.
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1 comment:
You did it! I havent got around to it yet. Arent leeks just the best thing ever?
It looks fantastic!
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