I know it's not a word, but at least it's not profanity.
I actually got goosebumps and dizziness from my outrage this morning. That's a first for me. Wish I had gotten a picture of my arms, to prove it.
Anyway, there I was, on the last page of the last coupon insert from the Sunday paper. I had slogged through, as usual, no longer expecting more than irritation from the usual crappy coupons for phood.
And there it was.
I have never been a fan of Easy Bake Ovens. I was a big ol' meany and didn't let my son have one during his excitement for all things cooking. Their mixes were crap and I didn't want him to think that adding water = cooking. But, now I see, at least it was an oven.
2010 is here, baby, and that means advancements, progress, moving forward. How shall we teach our younglings? Easy Bake Microwave & Style Kit. Because, microwaves are where it's at, and the focus really should be on the brightly-colored sugar on top, not the spongy cake-like transport.
Ugh.
Microwaves suck. They damage the proteins of food so much that the body can barely recognize them as sustenance. I don't use ours. My husband does, occasionally. Microwaves are fast, I'll grant them that, but I don't think we need to be that ADD about our food. PLAN AHEAD. Know that you will likely be hungry 5 times a day, at predictable times. Have stuff on hand. Start cooking BEFORE you're dizzy and weak.
If you want a brightly-colored pancreas-bomb, bake one. It really, swear-to-god, doesn't take that long. Especially if you make tiny ones. There are plenty of silicone bake sets for teeny little cakes. Mixing, from scratch, takes 15 minutes, tops. The oven can preheat while you're at it. Baking bite-size cakelets would take about 15-20 more minutes. Clean up the kitchen and make frosting (it's seriously just butter + sugar... it's a no-brainer.)
They won't be health food, but they will fall into the category of food with an "f." Which is a vast improvement these days. Unfortunately.
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