Sushi

Again.

I guess we like it. :-)

Tonight's sushi was for our seventh wedding anniversary. Seven years. Wow.

Our first anniversary was celebrated at a Joe's Crab Shack in Lexington, Kentucky. Our second, third, and fourth (I think) were at a restaurant called Thai Lotus, which also offered sushi. We honestly can't recall how we spent our fifth or sixth... there was a lot going on those years. But this year we ate fabulous food and spent the evening chatting out in our gazebo in the warm, humid air.

The food was all fabulous, too. Even the salad... which was our nod to the old Iron Chef, for it's apparent oddness. It really was quite tasty.

Sea Garden Squid Appetizer Salad A small serving of mixed seaweed and Squid prepared with sesame oil

Salmon Musubi Sushi rice mixed with Grilled Smoked Salmon, shaped like a triangle,lightly baked with a touch of Sesame Oil.

Nigiri-Zushi Yellowtail (Hamachi)

Sashimi Tuna (Maguro)

Sashimi Salmon (Shake)

Maki-Zushi House Specials:

Summer Roll Tuna, Salmon, Yellow Tail and Avocado. Rolled with Nori on the outside and topped with Ikura Salmon Caviar

Crunchy Salmon Skin Roll Crunchy salmon skin, pickled burdock, cucumber, and kaiware sprouts, rolled urimaki-style